Monday, October 10, 2005

Well happy Thanksgiving to me

Today is the first Thanksgiving/Columbus Day/Indigenous People's Day in my life that I haven't been home for.

I made

The Internet's Foremost Dickolas Wang's Stuffing (with thanks to Thomas)


  • 1 box of herbed croutons
  • 15 little baby carrot sticks
  • Three celery stalks
  • One small yellow onion
  • 1/2 cup peas
  • Two tablespoons of butter
  • Juice/drippings from one Safeway-bought roasted turkey breast
  • 250mL of chicken stock
  • Salt and pepper

Finely dice the onion and chop the celery and carrots. In a small saucepan, sauté the onion in the butter over medium heat, adding salt and pepper to draw out the moisture. As the onion becomes translucent, add the carrots, celery, and peas. Cook until the onions let out all their liquid, then pour in approximately 3/4 box croutons. Stir to coat. Pour in the turkey juice and stir while adding stock until the croutons have softened and crumbled to desired consistency. Season to taste.

Serves 3.

Current Music: Franz Ferdinand - Do You Want To

EDIT (1:22AM, October 10, 2005): I forgot the peas, and Thomas. But not in that order


Jowen said...

Are you sure the turkey was thoroughly cooked?

GOC said...

Was it pink?

Dickolas Wang said...

Um, I don't think so. Does that look pink to you?

GOC said...

Sorta, but then frozen meat sometimes have that pinkishness even when thoroughly cooked.