tag:blogger.com,1999:blog-7900334.post2755610035757556563..comments2023-07-31T03:23:50.337-07:00Comments on I, Dickolas Wang: What's Wang This WeekDickolas Wanghttp://www.blogger.com/profile/06169117968364871970noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7900334.post-18853251153638204162008-09-04T22:59:00.000-07:002008-09-04T22:59:00.000-07:00omg that means i have GAS all the time :Oomg that means i have GAS all the time :ORhttps://www.blogger.com/profile/16695362409163882494noreply@blogger.comtag:blogger.com,1999:blog-7900334.post-9242944590568119872008-09-03T10:24:00.000-07:002008-09-03T10:24:00.000-07:00I've had awful failure trying to make oil-somethin...I've had awful failure trying to make oil-something emulsions in blenders etc. But the last time I tried it "by hand" and it was easy-as-could-be. I merely followed Julia's advice: (after lightly beating the egg yolks and adding whatever-acid,) about two strokes a second with a wire whip, adding oil very slowly at first, by "tablespoons" after the eggs etc start to cream. (Her subsequent advice is that it works almost as well in a blender. Well, if you have an uncursed blender, I'm sure it does.)BKFhttps://www.blogger.com/profile/05856835740891467772noreply@blogger.com